http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140026715-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_778348c767f8b86e36d93021edc52590 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97bc7bb81b328ea798e8550c970243df |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2012-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61a3e8e4b5bf13c4ca604515ae6f5e0e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6abbf45b9c4adb72603395c15b5f73cd |
| publicationDate | 2014-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140026715-A |
| titleOfInvention | Mountain beech leaf tea with improvement of liver function and its manufacturing method |
| abstract | The present invention relates to a mountain beetle tea tea having a liver function improvement effect and a method of manufacturing the same, the mountain beetle tea tea is finely cut to 1 to 2 cm size after washing to remove the water from the mountain leaf leaves are removed 1 step consisting of a step of preparing a material, the step of quenching the fine material at 300 ℃ for 10 minutes, a remarkable process, a step of drying at 50 ℃ for 2 hours, and a step of quenching at 250 ℃ for 12 minutes 2 steps comprising a step of keeping in mind, a step of drying at 50 ° C. for 2 hours, a step of steaming at 200 ° C. for 10 minutes, a step of keeping in mind a step of drying at room temperature for 2 hours, and 100 ° C. 5 steps consisting of a step of steaming for 10 minutes at, a step of keeping in mind, a step of drying at room temperature for 2 hours, a step of steaming and warming at 50 ° C. for 360 minutes, and a filtration step. It includes a system, characterized in that it proceeds to the step 1 to step 5 in order. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020155331-A1 |
| priorityDate | 2012-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 105.