http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140025485-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-0075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2012-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14994d03c04f1708863e449351a1b2a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d01efddd3c063f0836fdf73be11a59bc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e75ffcbd5126b8211657e3686546eaf8 |
| publicationDate | 2014-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140025485-A |
| titleOfInvention | Oil-fat compositions usable as furnace tempering hard butters |
| abstract | [PROBLEMS] To provide a fat or oil composition which can be used as a no-tempering hard butter having a low trans fatty acid content and a non-lauric acid type, and a heat-resistant and oil-soluble oil-based food comprising the oil-fat composition. [Solution] The fat or oil composition of the present invention is characterized by satisfying the following conditions (a) to (g). (a) 3 to 20 mass% of X3 content (b) the mass ratio of P3 / X3 is 0.35 or more (c) 45-80 mass% of X2O content (d) The mass ratio of XOX / X2O is 0.20 to 0.65 (e) Mass ratio of PStO / X2O is 0.10 ~ 0.45 (f) The mass ratio of St2O / X2O is 0.05 to 0.35 (g) Mass ratio of St / P is 0.80 or less X represents a saturated fatty acid having 14 or more carbon atoms, O represents oleic acid, P represents palmitic acid, and St represents stearic acid. |
| priorityDate | 2011-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.