http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140018009-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_15fa60a495ff588be4c75f19891d620d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2012-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_658f758c7bf4fb1aeb6003ee45fbbcae |
| publicationDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140018009-A |
| titleOfInvention | How to make sliced ginseng with sweet taste |
| abstract | More particularly, the present invention relates to a method for producing a sliced ginseng slice having a non-sticky taste, more specifically, a cutting step (first step) of washing ginseng with a thickness of 1 to 5 mm, (A second step) of immersing the slice in sugar syrup mixed with one or more of oligosaccharide, honey, fructose, and sugar syrup at a ratio of 1: 1 to 3 by weight for 1 to 4 hours (second step) (Step 3) of washing the sliced ginseng slurry with purified water (step 3), and drying step (step 4) of drying the washed ginseng slice at 25 to 70 ° C for 2 to 10 hours . The non-sticky ginseng slices prepared by the above method are not sticky and have a sweet taste by absorbing sugar in the ginseng and washing them with purified water. As a result, not only ordinary people but also ordinary people, , It is effective for children to eat without any sense of resistance while maintaining the original taste of ginseng. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102464806-B1 |
| priorityDate | 2012-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.