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filingDate 2012-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_412e07e576fd5794051ee528b5087e37
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publicationDate 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20140017932-A
titleOfInvention Composition of Obesity Improvement Effect by Fermented Tanga
abstract The present invention relates to a tanza fermentation having an effect of reducing body fat and improving lipid metabolism, and more particularly, to an anti-obesity pharmaceutical composition, a food composition, and a health functional food comprising a tanza fermentation as an active ingredient. The tanza fermentation product of the present invention not only has a body fat reducing effect, but also shows an effect of improving lipid metabolism by decreasing triglyceride concentration, decreasing cholesterol level, and increasing HDL-cholesterol concentration in serum. The composition of the present invention can be used to effectively inhibit obesity, and can be usefully used for anti-obesity medicine, food, and the like.
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