http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140014410-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67fd10196bedbd321a6131262374794e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-306 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-101 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1963 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2012-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2fbc2616598a5c25b83556a8958141d0 |
| publicationDate | 2014-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140014410-A |
| titleOfInvention | Manufacturing method of fermented rice for the purpose of promoting growth and strengthening bone and cartilage |
| abstract | The present invention comprises the steps of preparing a decoy bacterium comprising one or more bacteria selected from lactic acid bacteria, yeast, photosynthetic bacteria, naphtha bacteria, acetic acid bacteria, Bacillus subtilis, actinomycetes; Preparing a decoy fermentation broth by culturing the decoy bacteria with molasses; Preparing a bait-coated fermented rice by spraying the bait fermentation broth onto rice; It relates to a method for producing fermented rice using a bait bacterium, comprising the step of coating a fat-soluble oil component or an emulsifier on the bait-coated fermented rice to prevent separation of the bait-fermented fermentation broth from the surface of the bait-coated rice. . Fermented rice of the present invention can help promote growth and bone growth because the content of calcium contained in the rice may be included in a much higher content than ordinary rice. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104381932-A |
| priorityDate | 2012-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.