abstract |
The present invention relates to a method for enhancing the content of physiologically active substances inherent in natural products using simultaneous mesophilic extraction and fermentation processes. More specifically, the present invention relates to a method for enhancing the content of physiologically active substances by using Bacillus coagulans , , The content of the useful physiologically active substance obtained through the conventional fermentation is increased by performing the extraction simultaneously with the fermentation at 45 to 70 ° C and the overall process time is shortened by the simultaneous extraction fermentation, . Therefore, the method of the present invention is effective in extracting useful physiologically active substances from natural products extracted and fermented at the same time, and can be used in the production of health functional foods, pharmaceutical preparations and cosmetics having physiological activity functions. |