http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140009082-A

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filingDate 2013-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd67e80283039ef04fce57f3a325ca45
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publicationDate 2014-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20140009082-A
titleOfInvention Method for producing a dough for baking containing an expansion aid containing citron-derived pectin
abstract The present invention relates to an expansion aid containing pomegranate-derived pectin, a baking dough containing the same and a bread prepared therefrom, wherein when the citron-derived pectin of the present invention is added to a dough for baking, Or as an expansion aid to prevent the outflow of captured air. Furthermore, since the citron-derived pectin of the present invention can replace fat (for example, shortening) which is conventionally used as an expansion aid, various breads with reduced fat and calories (for example, ) Can be produced.
priorityDate 2013-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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