http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140008051-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e5401f5ac40204c93cb451b36e06544 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2012-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a2f78435ef7b50586c7b1ad10f93b33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2079b8662bc01614af1bd6f6cecb0aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b13ef62c16d8f3400a556aa053fbb51 |
| publicationDate | 2014-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140008051-A |
| titleOfInvention | Processing methods of seafood seasoning for seafood flavors in korean and chinese foods |
| abstract | The present invention relates to a method for producing a seafood flavor, wherein the producing method is divided into preparing a seafood flavor base note, preparing a seafood flavor top note, and mixing of the base note and the top note. The preparing of the seafood flavor base note includes: a step of drying seafood (crab, shrimp, squid, or lobster); and a step of extracting the dried seafood in oil. The preparing of the seafood flavor top note includes: a step of analyzing commercial seafood flavors; a step of selecting a key compound; a step of making a flavor from the key compound; and a step of performing sensory evaluation. The thus prepared seafood flavor base note and top note are mixed with each other. [Reference numerals] (AA) Seafood; (BB) Vacuum drying; (CC) Extraction; (DD) Neglecting; (EE) Filtering |
| priorityDate | 2012-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.