http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140007650-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_633bfa9efaf73900461b77cafc0c7ffc http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b985c69850329a911afad49888d72d5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d36944c54a6d6816e3c663f3ccdbf5ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_144b7b17c8dc3f029da5e5f057efbd85 |
| publicationDate | 2014-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140007650-A |
| titleOfInvention | Preparation of Fermented Red Ginseng Extract |
| abstract | More particularly, the present invention relates to a method for producing fermented red ginseng extract, which comprises fermenting red ginseng, adding the ginseng into water mixed with alcohol, heating the mixture to produce an extract having a high ginsenoside content (EN) It is intended to provide an improved method of producing high - quality ginseng extract having enhanced antioxidative effect and efficiently absorbing saponin into the body. The above-described characteristics of the present invention are as follows: a first lactic acid fermentation step of fermenting an extract obtained by adding 0.3 to 0.8 wt% of salt to the total weight of the herbal medicines, adding lactic acid bacteria to the lactic acid bacteria and fermenting the extract, A step of fermenting a second lactic acid bacterium to which 0.1 to 0.5 wt% of a water-soluble propolis is added to water and fermenting it by adding lactic acid bacteria; a step of adding 0.5 to 2 wt% of minerals to the fermented second lactic acid bacteria, A yeast fermentation step, a fourth fermentation step of inoculating and fermenting actinomycetes and Bacillus subtilis to a fermentation product of a third yeast yeast, a fifth fermentation step in which 0.05 to 1% by weight of glycerin is added to the fourth fermentation product, To complete a complex microbial fermentation liquid; Adding 0.01 to 0.05% by weight of an organic acid to the complex microbial fermentation broth completed in the manufacturing step, fermenting the fermented broth for 22 to 26 hours by immersing red ginseng in a fermentation broth; Fermented red ginseng is put into a drying chamber, and a dry fermentation step of applying hot air at 32 to 36 캜 and drying it for 45 to 55 hours; The water mixed with 65-75% by weight of water and 25-35% by weight of alcohol is put into a tank, and the water is put into the tank so that the weight ratio of red ginseng is 8-12 times step; Heating the tank with a heater to maintain the internal temperature at 80 to 85 캜, and applying ultrasound vibration and fine bubbles to the water of the groove and extracting the water for 5 to 8 hours. It can be achieved by. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109481356-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210143036-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105077464-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180007221-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190090123-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109481356-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210143037-A |
| priorityDate | 2012-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.