| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3b56f3a307ab394fcbb4a6acb0945f2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1963
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1965 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate |
2012-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5262f644cf4500a22c4723a8355ae71 |
| publicationDate |
2014-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20140005576-A |
| titleOfInvention |
Bibimbap having excellent design property and superior convenience of eating |
| abstract |
The present invention is prepared in the shape of sushi by mixing finely chopped bibim material cooked with natural seasoning, at least one selected from the group consisting of beef bone meat and vegetables, meat, seafood and kimchi using the broth boiled in water A bibimbap shaped as a sushi, characterized by the fact that the seasonings are evenly mixed, and the nutritional value of the bibimbap is different. The bibimbap can be easily eaten with chopsticks or forks. It is to provide. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200001875-U |
| priorityDate |
2012-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |