| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3bfc1ded83a099952a942a7b3b3a1bd8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d4701a5fbe0e59032d927fb3ff7f81c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_419b423d850f7d74b2b8ab554ef771d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_665a1ccbeb11cc1bcdd3c4d078d4e3f0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate |
2012-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_743d30a38d9e9804fd2ecb8f6393e9d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3f93e4f9f600714e5c272c51eaaaee6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7642712d8cbdc70a289ce583efafb80e |
| publicationDate |
2014-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20140005443-A |
| titleOfInvention |
Pepper leaf fermented vinegar and its manufacturing method |
| abstract |
The present invention relates to a pepper leaf fermentation vinegar and a method for producing the same comprising the pepper leaf fermentation broth as an active ingredient. The pepper leaf fermentation vinegar comprising the pepper leaf fermentation broth of the present invention has high utilization of the pepper leaf resource by using the discarded pepper leaf resource as a raw material, and the pepper leaf including the pepper leaf fermentation broth mainly containing the pepper leaf of the present invention. Fermented vinegar is excellent in AGI activity and lowers the digestion absorption rate of carbohydrates, inhibits the rise of blood sugar levels and has excellent antioxidant ability, which can be useful for preventing or treating adult diseases such as diabetes, obesity, and fructose. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110089651-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105524821-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101483938-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102014112275-A1 |
| priorityDate |
2012-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |