http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140002832-A

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filingDate 2012-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21aab90b72d0c6b67982d22cf30687f6
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publicationDate 2014-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20140002832-A
titleOfInvention Meat sauce composition containing Garcinia cambogia bark extract and method for producing the same
abstract The present invention relates to a meat sauce composition containing a garcinia cambogia bark extract and a method for producing the same. The extract of Garcinia cambogia bark, an effective ingredient of the meat sauce composition according to the present invention, It inhibits the absorption of fat into the body, inhibits fat accumulation by excessive intake of carbohydrates, and lowers total cholesterol, triglyceride, HDL-cholesterol and total lipid, which are lipid components of the blood, And an activity for controlling obesity are excellent, so that there is an effect that it can be usefully used in the production of high-function foods.
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