http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130143565-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-70 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231 |
filingDate | 2011-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee5180af77db0dd078c6aa28388bd88a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78f63c6a48ff5b54753e9f5cec284f06 |
publicationDate | 2013-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20130143565-A |
titleOfInvention | How to treat mango juice |
abstract | Mango juice While maintaining the original turbid appearance, the method for obtaining flavor-rich mango juice, which does not cause precipitation in the mango juice processed product itself or in the beverage to which it is added, even for long-term storage, will be examined. There is a need. In the manufacturing method of the mango juice processed product which reduced the pulp powder, the mango juice whose turbidity is 3700 or more when centrifuged for 10 minutes by the centrifugal effect 1200G is processed with an enzyme agent, and the pulp powder is depulped, A manufacturing method including the process of obtaining the mango juice processed product which is 20% (v / v) or less and whose turbidity is 1400 NTU or more. |
priorityDate | 2010-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 111.