http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130140924-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6913ccaaf38de76f82bac53eddccbf4a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L101-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-36 |
| filingDate | 2012-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3059f4919bf391fe2a2b069aa3d48bbd |
| publicationDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130140924-A |
| titleOfInvention | Method for dry fermentation of leaves |
| abstract | The present invention relates to a method of fermentation of plant leaves, comprising a material harmless to the human body, having excellent antimicrobial activity against decaying bacteria and anaerobic bacteria that cause food poisoning, and using breathable sheet paper having effects such as breathability, moisture permeability, and osmotic pressure. By fermenting plant leaves, the present invention relates to a fermented plant leaf of high quality for improving the refreshing feel peculiar to plant leaf beverages, without giving off the leafy fragrance with a sense of rejection when preparing beverages. |
| priorityDate | 2012-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.