| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_235e380a910b27f12c2ef51d892d9616 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B35-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12 |
| filingDate |
2011-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24cbe73f79438b30dacd384428c1407f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a2fb51338c3bdb19c9ca8792b9b3547
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5278ebba5c3af9c83635e5959cbbde20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e3d204639995ebb988f4926a48b1a66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0b30f6413d3939a2583eb611e5925bf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7c8d99a7beb876825e655a7fd3a7ec4 |
| publicationDate |
2013-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20130137521-A |
| titleOfInvention |
Hydroxypropyl substituted starch as source of soluble fiber |
| abstract |
The present invention relates to a food comprising a high level of ethanol soluble fiber and total dietary fiber and a method of making the same. In particular, the food contains at least one food ingredient and modified high hydroxypropyl substituted starch. Modified starch is suitable as a non-animal derived gelatin substitute in foods traditionally made with gelatin and can also be used in extruded foods. |
| priorityDate |
2010-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |