| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e0de954553915aa20b69b502151f51a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69f57d944c71615b00efd6cbe4b71a84 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-15 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8962
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8962
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-23 |
| filingDate |
2012-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb5fc9d3445f12f42147b9053afb74d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f5d2db5e68bc41d469813e7ffc66821
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d31ef60652b4aedea638a990874bfcd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e10ba43ea0c2505e3bc99a32c9dae20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56d075f4251f5867cce9e3e1ff2632fd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20fbec8dc52de19bc26e88f5af79fbee |
| publicationDate |
2013-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20130133475-A |
| titleOfInvention |
Complex composition for improving liver lipid metabolism or liver function using buttercup and leek |
| abstract |
The present invention relates to the use of medicinal to food for the complex composition of buttercup and leek, liver lipid metabolism to liver use improvement. According to the present invention, it can be seen that the composite composition of buttercup and leek is effective in improving liver lipid metabolism and liver function, and the pharmaceutical composition for improving liver lipid metabolism and liver function in the complex composition of natural buttercup and leek. It can be usefully used for preparations and various functional health foods. |
| priorityDate |
2012-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |