http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130130356-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f118cd7aedf24707b704e659cbf6973c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 |
| filingDate | 2012-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8dd39b6e06c04ad547186efc60e25fca |
| publicationDate | 2013-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130130356-A |
| titleOfInvention | Method for manufacturing fermented rice using germinated grain |
| abstract | The present invention relates to a method for producing fermented rice using germinated grain. A method for producing fermented rice using germinated grains according to the present invention comprises the steps of: placing the germinated grain in water for at least 5 hours; adding water dissolved in bamboo salt to the germinated grain; cooking the germinated grain at 70 to 80 DEG C Aging for at least 8 hours. According to the present invention, since the grain is germinated and sufficiently watered, it is free from the feeling of stickiness when cooked and has good texture, and it is produced using many kinds of grain and bamboo salt, dandelion extract, pine leaf extract and weak alkaline water. It is also good in terms of. In addition, since Bacillus subtilis is inoculated and manufactured in the form of rice fermented at 40 ° C for 72 hours, main heat of the fermented food can be supplied while having general efficacy. |
| priorityDate | 2012-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.