| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc45e0d419d63989e7d6532ad66ed85f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ba9d649272953377f9f19f6c65861e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 |
| filingDate |
2012-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea3ed147768c36eba0e633c1b6d79670
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cec6a7558433e95bee7d258ccdb0a16e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51f588aea4fc41202b1aa83def230fa9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1af74fabe12eafc145655d3ac7a3fc88 |
| publicationDate |
2013-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20130130237-A |
| titleOfInvention |
Health functional medicine using Sancheong herb and its manufacturing method |
| abstract |
The present invention relates to a health functional medicine using a sancho herbal medicine and a method for producing the same. Medicines according to the present invention can be prepared by baking in an oven, not traditional lactation method using tofu, hwangjeong, Angelica, mulberry leaves or green tea powder can lower calories and fat content than traditional medicines, and increase the antioxidant power It is excellent in flavor and health functionally. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102528541-B1 |
| priorityDate |
2012-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |