http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130128601-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4aaf127397fd5f114d8bfee1628e155e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2012-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54f8ced2fcef589da19adb91c730b20c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4208334553540731befb523fcb62672b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca80895213e4137e5e09596f2a7d2fae |
| publicationDate | 2013-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130128601-A |
| titleOfInvention | How to increase immunity of Taeumin or Soinin in Korean foods |
| abstract | The present invention relates to a method of increasing the immunity improving ability of Taeumin (太陰 人) possessed by enteric foods by increasing the content of non-glycosides. Preferably, the non-glycoside may be any one or more non-glycosides selected from the group consisting of daidzein, glycidin, and genistein. It may be characterized in that any one selected from the group consisting of gochujang, doenjang and Cheonggukjang. In addition, the present invention relates to a method of increasing the immunity improvement ability of the noise phosphorus (少陰 人) possessed by enteric foods by increasing the content of non-glycosides. Preferably, the non-glycoside may be any one or more non-glycosides selected from the group consisting of daidzein, glycidin, and genistein. It may be characterized in that any one selected from the group consisting of gochujang, doenjang and Cheonggukjang. Through the present invention, by exploring the possibility of personal constitution customized products of the traditional fermented foods Jangjang products, it is possible to provide an opportunity to activate the traditional Changshu industry in Sunchang-gun as well as to establish the scientific paradigm of a new paradigm of personalized customs products at home and abroad, In addition, the search for the possibility of customized constitution products through the analysis of the constitution's efficacy for soybeans can have a great influence on the creation of national brand image, and the integration of Korean traditional medicine and traditional foods can contribute to the globalization of oriental foods through this study. It is believed to be. |
| priorityDate | 2012-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 285.