| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2012-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_548353721473f64259d3dfbd552921e5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a65b56860a0024882b85b10d1aaa0836
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d5918a078b52bac35c65430e518a829
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3680ae9a4f47f0646b76dda650fa29ad |
| publicationDate |
2013-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20130127864-A |
| titleOfInvention |
Rice cake containing starch and manufacturing method thereof |
| abstract |
The present invention relates to a frozen rice cake containing starch and a manufacturing method thereof, and more particularly, to a rice cake and a manufacturing method thereof comprising 10 to 30 parts by weight of starch in the total middle part of the rice cake. According to the present invention, it is possible to provide rice cakes that do not age and do not crack after freezing and thawing. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220061379-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102365250-B1 |
| priorityDate |
2012-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |