http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130127856-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eee36ca3c54e11e19f750dd3f5c2bcbe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03 |
| filingDate | 2012-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_083f38d29643623c9cfe13d28f7e2d44 |
| publicationDate | 2013-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130127856-A |
| titleOfInvention | Method of manufacturing thermal ice foam |
| abstract | The present invention relates to a method for producing a hot ice fish fillet made of fish fillet while keeping the hot ice fish in a circle. The method of manufacturing a thermal ice blister according to the present invention comprises the steps of immersing the thermal smelt in the thawed state in cold water having a constant brine concentration for a predetermined time; Seasoning process of soaking smelt for a certain period of time in seasoned seasoning solution; Drying process to remove 10-30% by weight of water from seasoned hot smelt; And it comprises a thermocompression process of pressing the dried hot smelt at a high temperature and high pressure to bake to a certain thickness. And the thermocompression process is performed by a pair of iron plate in a high temperature state, and then proceeded after butter on the iron plate. The thermal ice blisters made in this way are made of thinly sliced fish ribs while maintaining the original shape of the fish. |
| priorityDate | 2012-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.