| abstract |
The present invention relates to a method for producing herbal chitosan mother liquor which contains chitosan and an active ingredient of herbal extracts, which is not bitter, not ugly, has a sweet, light and soft taste, and has a high functional sensuality such as giving a clear black pearl. As a, a) mixing 1 to 2 parts by weight of chitosan oligosaccharides to 100 parts by weight of makgeolli to obtain a mixed solution; b) mixing the herbal liquid and brown sugar in the mixed solution and heating it. |