http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130109345-A

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filingDate 2012-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b506541ce2b8062f2fff54f3dca6d2d2
publicationDate 2013-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20130109345-A
titleOfInvention Manufacturing method of functional miso
abstract The present invention using silkworm, silkworm pupae, rabbit meat and licorice extract, boiled meju beans, and then prepared meju with boiled beans, soy sauce was prepared, and then the silkworm, silkworm pupae, rabbit The present invention relates to an extract of heated meat and licorice, and a method of producing functional miso prepared by seasoning liver with soy sauce.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101651603-B1
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priorityDate 2012-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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