| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_142d981bd6c180968f769e0da8f620da |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-349
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3508 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3454
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 |
| filingDate |
2012-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_493df75ea4888605f7b24208f78efff5 |
| publicationDate |
2013-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20130109292-A |
| titleOfInvention |
Antimicrobial preservatives including thymol, nisin and acetic acid |
| abstract |
The present invention relates to an antimicrobial preservative characterized by containing thymol, nisin and acetic acid. The thymol, nisin and acetic acid of the present invention are antimicrobial substances derived from nature, and the mixture of these components is safe because there is no harm to the human body, and the antimicrobial effect is excellent without affecting sensory aspects such as the quality and flavor of food Therefore, it can be very useful as an antimicrobial preservative. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016185249-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160022509-A |
| priorityDate |
2012-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |