http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130101381-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4feb53b52ea75b9ac662b3e507c7571d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
| filingDate | 2012-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf44b5db3685c5790e4c5d8a5c02141b |
| publicationDate | 2013-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130101381-A |
| titleOfInvention | Aaronia beverage concentrate and preparation method thereof |
| abstract | The present application utilizes black chokeberry, which is a fruit of Aronia, to obtain a variety of nutrients that can be used as a variety of beverage ingredients by condensing with high efficiency without damaging various nutrient sources that provide useful effects to the human body and by using them. The invention is in the field to provide a premix composition for. The present invention is a manufacturing method to obtain a high concentration that can be used as a variety of beverage raw materials Aronia fruit is milled in the mill and put the first enzyme (enzyme) and preheated in the range of 1 ~ 2 hours in the range of 45 ~ 60 ℃ The process and the preheated product is compressed to obtain a filtrate, the preheated material is compressed through a sieve in the range of 10 to 50 mesh to separate the residue, and the filtrate and a secondary enzyme (enzyme) in the filtrate and 45 to 60 Aronia beverage concentrates having a concentration in the range of 60 to 75 brix were obtained through a process of aging in a range of 1 to 2 hours and a purification agent selected from natural plants in the aging product, and then precipitating and filtering suspended components. , The Aaronia concentrate is contained in the range of 1 to 10 wt%, and the saccharide is included after the edible additive selected from sodium citrate, malic acid, silicon dioxide, fragrance is included in the range of 1 to 5 wt%. The present invention relates to an Aaronia beverage which is provided as a premix raw material for beverages. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210132487-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180076273-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114246282-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102074192-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190023904-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200064894-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200065513-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018096502-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105661216-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109788786-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109788786-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150088369-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150088761-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160148842-A |
| priorityDate | 2012-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 533.