http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130099771-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5f6950fead27cb1975f3376807a9321 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f8bcb3c28ac6e47f1bc28d36664a303 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ffb1af165a6cdbdba8c62a92cb68fb8 |
| publicationDate | 2013-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130099771-A |
| titleOfInvention | Food composition for the prevention or improvement of hypertension containing sweet persimmon extract |
| abstract | The present invention relates to a food composition for improving or preventing cardiovascular diseases, including the extract as an active ingredient. The cardiovascular disease may be hypertension or hypertensive heart disease. The extract of the extract of Persimmon is excellent in water soluble epoxide hydrolase inhibitory effect and excellent in inhibiting NO production, and is not only excellent in improving or preventing cardiovascular diseases, but also using natural substances as an active ingredient. It can be widely used to treat or prevent cardiovascular disease, if it does not occur. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015088064-A1 |
| priorityDate | 2012-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 111.