http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130099626-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f064c2554c6e6f3ca7681700cd1f01b5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-045 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
| filingDate | 2012-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31cc4f0f82c805e3de141c832c802894 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_575c4d619137a6dcafe566c4ab159322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a984aec0a7ca30f5394e53571138f3f7 |
| publicationDate | 2013-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130099626-A |
| titleOfInvention | The colorful enhanced ice water containing saengmaeksan extract and manufacturing method thereof |
| abstract | The present invention relates to a fresh malt mountain herbal ice water with improved color by using the raw malic acid prescription extracted from the Chinese herbal medicine, Mengmundong, ginseng, Schisandra chinensis 80g, 40g, 40g (2: 1: 1 w / After weighing at the ratio of w) and extracted for 4 to 5 hours at 95, and then made a raw malic acid extract and frozen in an -12 freezer for 8 hours to make the raw maize ice and finely grind the fresh maize ice to make ice snow, topping red ginseng syrup It is to complete the herbal shaved ice with improved color as the raw malted mountain, characterized in that to perform the color and sensory test to evaluate the consumer palatability of the draft green ice shaved ice. Compared with the general ice water, it is an excellent invention that can satisfy consumers' preferences by red color, and can easily consume useful ingredients of herbal medicines. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160027611-A |
| priorityDate | 2012-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.