http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130093278-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a8e851c8828e67c7f5fe4bbab105db7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-345 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9783 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-732 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate | 2012-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ebc69d7642d7fce2b322fb41e51fc62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88405b7c876a4d8bf57c17ba8c7089f4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e178ad0d951aeb89b899495f6b1b44ac |
| publicationDate | 2013-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130093278-A |
| titleOfInvention | Dome-type powder cosmetic composition comprising starch and inorganic gelling agent and preparation method thereof |
| abstract | The present invention provides a dome shaped powder cosmetic composition and a process for producing the same. More specifically, the present invention provides a dome-shaped powder cosmetic composition comprising 0.01 to 15% by weight of starch and 0.01 to 20% by weight of an inorganic gelling agent based on the total weight of the cosmetic composition, and a method for producing the same. In particular, the production method of the present invention includes a step of preparing a cosmetic composition by mixing an oil-in-water emulsion containing starch and an inorganic gelling agent with a powder phase, thereby exhibiting an effect of greatly improving the physical properties of the cosmetic. In addition, since the present invention optimally includes starch and inorganic gelling agents, it exhibits a makeup effect that is remarkably improved in dullness, moisturizing feel, wheat feel, flammability and falling stability compared with the conventional dome-shaped powder cosmetic composition. |
| priorityDate | 2012-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.