| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b654fbb0adb83e2f7ff6e1e617b620eb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate |
2012-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b1362b3a4691a4e3484befa862e04a6 |
| publicationDate |
2013-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20130090268-A |
| titleOfInvention |
Hongguk makgeolli with enhanced content of monacoline 및 and preparation method thereof |
| abstract |
The present invention relates to hongguk makgeolli with the enhanced content of monacolin K (monacolin K) and a method for producing the same. It relates to a hongguk makgeolli with an increased content of choline K and a preparation method thereof. According to the present invention, the amount of monacoline K is increased by appropriately adjusting the mixing ratio of hongguk rice, and thus hongguk makgeolli can be prepared. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-201600127414-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3335578-A1 |
| priorityDate |
2012-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |