http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130087923-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3860e16147d5e7a0314b2835fb5c0125 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2012-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6170af3694234664ebf1966b03cf3f6 |
| publicationDate | 2013-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130087923-A |
| titleOfInvention | Method for manufacturing Audi rice wine and Audi rice wine produced by this method |
| abstract | The present invention relates to a method for manufacturing an Odd rice wine and an Oddi rice wine produced by the method, and aims at improving the health of a drinker, not merely drinking, by mixing rice wine with materials beneficial to the body. A method for manufacturing an Odd rice wine according to the present invention comprises the steps of: washing an oak and a silkworm with water to remove impurities; A second step of quenching and drying the washed odd and silkworms; A third step of pulverizing the dried odor and silkworm with a crusher or a hammer mill to a particle size of 150 mesh or more; A fourth step in which the rice is called water and then the water is drained and steamed in a steamer to cool the rice to make a rice cake; A fifth step of fermenting a mixture formed by mixing 50 parts by weight of yeast, 20 to 25 parts by weight of pulverized silkworm powder, and 180 parts by weight of water with respect to 100 parts by weight of the highball rice; And a sixth step of mixing 8-17 parts by weight of an audi powder with 100 parts by weight of the mixture fermented through the fifth step and then aging the mixture to become a makgeolli. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109423398-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107858224-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111234974-A |
| priorityDate | 2012-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.