http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130084579-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d82a70e277aabbeef59e0f06b42a583d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-26 |
| filingDate | 2012-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a05163c00f92cb1a9143a331db499e62 |
| publicationDate | 2013-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130084579-A |
| titleOfInvention | Bird egg cooking and method of manufacture or |
| abstract | In the present invention, in order to easily prepare things such as algae eggs, algae crushed algae soup, algae algae, steamed in the home or restaurant, a variety of food auxiliary materials are added to algae eggs, pulverized and stirred, and powdered or granulated. When the algae eggs are dried and dried in the upper body, or at home or in a catering establishment, the algae eggs can be prepared by immediately adding water or liquid water to the algae mixture powder and mixing them. It is about. |
| priorityDate | 2012-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.