http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130078208-A

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filingDate 2011-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3da74c426debb6318b8e60c3fce768c4
publicationDate 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20130078208-A
titleOfInvention Functional Jam Containing Shiitake Mushroom and Its Manufacturing Method
abstract The present invention provides a shiitake jam with added apple's crunchy texture, while maintaining the unique aroma and taste of shiitake mushrooms by mixing apples with natural shiitake mushrooms grown from solid wood to form jams. In addition, the present invention, by adding the extract of the oak or the oak tree containing the functional ingredients chisanoside (chiisanoside), acantoside B, D (Acanthoside B, D) glycosides, giringin (sylrgin), coumarin glycosides, etc. It may contain more. It is a low-calorie food that is made from pure natural shiitake mushrooms, and contains no sugar, and is effective in adult diseases such as diabetes. It contains functional ingredients and is useful for snacks such as children's health foods, and it is a health food that office workers can use as simple foods with bread and rice cakes.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170002033-A
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type http://data.epo.org/linked-data/def/patent/Publication

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