http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130078208-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0cb9c6389d9ce1cbb51347835fd1a61 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
filingDate | 2011-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3da74c426debb6318b8e60c3fce768c4 |
publicationDate | 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20130078208-A |
titleOfInvention | Functional Jam Containing Shiitake Mushroom and Its Manufacturing Method |
abstract | The present invention provides a shiitake jam with added apple's crunchy texture, while maintaining the unique aroma and taste of shiitake mushrooms by mixing apples with natural shiitake mushrooms grown from solid wood to form jams. In addition, the present invention, by adding the extract of the oak or the oak tree containing the functional ingredients chisanoside (chiisanoside), acantoside B, D (Acanthoside B, D) glycosides, giringin (sylrgin), coumarin glycosides, etc. It may contain more. It is a low-calorie food that is made from pure natural shiitake mushrooms, and contains no sugar, and is effective in adult diseases such as diabetes. It contains functional ingredients and is useful for snacks such as children's health foods, and it is a health food that office workers can use as simple foods with bread and rice cakes. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170002033-A |
priorityDate | 2011-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.