http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130076139-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69f57d944c71615b00efd6cbe4b71a84
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-66
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
filingDate 2011-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f641533c14d1b3716caa3a978473941e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c900227417bf7bfd05645a33c6573b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57eeeae6f2bdfd73997c278f1042dcfa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa933f76236f8a503777b303fb46aa0d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d06379cb91e317b6639bc72ffc372feb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85c4d3492e8157f3f3b7106324fdbda5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df8f326db025942d7132c4f17bd7545a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f5c8491e497a12dba14b0e5cb4e8b5d
publicationDate 2013-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20130076139-A
titleOfInvention Makgeolli manufacturing method using active ginseng extract
abstract The present invention relates to a method for manufacturing makgeolli using wild ginseng, and more specifically, by using the active ginseng with high ginsenoside content of wild ginseng as an extract, makgeolli can be made uniform in quality while maximizing palatability and nutrition as well as physiological activity. It is about a method. Makgeolli manufacturing method according to the present invention, after washing the harvested wild ginseng by repeated high-pressure steam sterilization to produce an active wild ginseng, the first step of hydrothermal extraction of the active wild ginseng; A second step of adding and mixing white rice to the rice and culturing to make entry; A third step of mixing the entry cultivated in the second step with water and cultivating yeast by adding yeast; A fourth step of fermenting after mixing the third step, the active ginseng hot water extract of the first step and water; .
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103409280-A
priorityDate 2011-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426199210
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID41568
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9918693
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID441923
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419542886
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538481
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419542884
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496649
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419485969
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496647
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426285153
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9898279
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322370
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11679800
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31265
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21599924
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12348
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID187
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551219
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12855920
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419516583
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID41568
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3663
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12855889
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3663
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419542887
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322368
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524931
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530

Total number of triples: 61.