http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130075218-A

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filingDate 2011-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c11cea2cfbc4c796be4dc7210b736ed7
publicationDate 2013-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20130075218-A
titleOfInvention A method for producing a healthy salt and a health salt prepared by the method
abstract (A) adding natural salt to an open vessel and heating to evaporate the natural salt water to 90%; (b) adding licorice and Angelica gigas to the result of step (a) and heating for 2-10 minutes; And (c) removing the licorice and Angelica gigas from the result of step (b), and a salt produced by the method. The salt produced by the method of the present invention exhibited excellent weight loss and blood pressure reduction rate in high fat diabetic hypertensive mice. As a result of clinical trials for the improvement of diabetes, the blood glucose level was significantly decreased and the histamine release rate was very high , And showed excellent effects in the prevention or treatment of skin allergic diseases induced by histamine, and the effect of improving the constitution is also expected. In addition, the salt of the present invention can be applied as a pharmaceutical composition, a food additive or a food composition, for the purpose of improving the constitution and for preventing or treating obesity, hypertension, diabetes and allergic diseases through weight reduction.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210084138-A
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