| abstract |
The present invention relates to a fermentation method of ginseng or red ginseng, and a fermented ginseng or red ginseng prepared therefrom, and more particularly, by having the skin ginseng and red ginseng fermented into a specific effective fermentation bacterium, Ginzone having various physiological activities as compared to Ginseng and red ginseng products. Fermentation method of ginseng and red ginseng and fermentation prepared from it, which can improve productivity because the content of cenoside metabolites is increased and there is no high temperature treatment, which does not cause loss of active ingredients or degeneration of unwanted components. It is about ginseng and red ginseng. According to the present invention, it is possible to provide a new method for preparing fermented ginseng or fermented red ginseng whose content of ginsenoside metabolite, which is a bioactive substance of ginseng or red ginseng, is increased by a certain level or more. |