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publicationDate 2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20130073048-A
titleOfInvention Functional foods for improving diabetes, hypertension and kidney disease
abstract The present invention is a fermented powder or nutrient extract or fermented pulverized powder or mixed with baekgangjam and mulberry leaves, cheonhwabun, red ginseng, mammundong, sambongnawa in an appropriate ratio with the effect of preventing and alleviating diabetes and hypertension, kidney disease By, more specifically, it is made of food such as pill, granule, powder, bread, rice cake, beverage, confectionery, drink, etc., characterized by contributing to health promotion.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102222703-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102151371-B1
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