http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130073008-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a09ffa75e1d12ef0636e7a52860495fd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-202 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-28 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2011-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c362ff8df20a751a6b21fd4461b8df85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e7460a0b2dda8fe4830d019a231f392 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e8c8f00086d304b253f5847a51274d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63ad466f4922f88ebe157ded1efa7427 |
| publicationDate | 2013-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130073008-A |
| titleOfInvention | Manufacturing method of functional food using abalone, seaweed and wild grass |
| abstract | The present invention relates to a method for producing a functional food using abalone, seaweed and wild grass, more specifically, abalone having the effect of preventing cognitive dysfunction or memory loss, preventing learning deterioration, and preventing or improving dementia by hydrolysis of abalone. The present invention relates to a method for producing a functional food using abalone, seaweed and wild grass that can improve the palatability by preparing a functional enzymatic hydrolyzate and mixing seaweed and wild vinegar extract with the enzymatic hydrolysate of the abalone. Method for producing a functional food using abalone, seaweed and wild grass according to the present invention, (a) pre-treatment of washing the abalone, removing foreign matters, peeling, and (b) the edible portion separated in the first step grinder A second step of grinding using (3), (c) a third step of enzymatic hydrolysis by adding proteolytic enzyme to the milled product prepared in the second step, and (d) abalone prepared in the third step A fourth step of materializing the abalone enzymatic hydrolyzate by inactivating the enzyme through heat treatment of the enzymatic hydrolyzate and removing the remaining insoluble material, and (e) seaweed (seaweed, seaweed, kelp) and wild grass (bokbunja) (5) step of pretreatment of raw materials, such as donkey, and squid, and removing foreign matters; and (f) step 6 of extracting hot water by adding 10 times of water to the pretreated raw material of step 5, respectively, (g) ) The extract obtained in step 6 is filtered and concentrated Characterized in that it comprises a drying eighth step of mixing and sanyacho seaweed extract obtained in step 7 and, (h) the upset enzymatic hydrolyzate in the sixth step from step 4 to. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210012214-A |
| priorityDate | 2011-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 146.