| abstract |
The present invention relates to a method for preparing a functional coffee extract using coffee green beans and coffee beans having high caffeine content, and a coffee beverage containing the same. More specifically, by using a mixture of green beans and coffee beans, high concentrations of chlorogenic acid and caffeine are used. It contains, antioxidant effect, fat absorption inhibitory effect, weight and body fat accumulation inhibitory effect is excellent as a functional effect as a natural physiologically active substance and excellent sensory relates to a method for producing a functional coffee extract and a coffee beverage containing the same. |