http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130067994-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_006e232d6ab8f662d38796bf5ad3d2b3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2011-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21bb8132aa4a460207a17fc4fd7ef6db |
| publicationDate | 2013-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130067994-A |
| titleOfInvention | Yogurt Production Method Using Grains |
| abstract | The present invention is to provide an environment-friendly yogurt by providing a yogurt production method using grains that can consume a lot of grain. The present invention is a process of crushing grains so as to quickly perform the gelatinization of grains, the process of heating and cooling by mixing the crushed grain powder and water, and mixing the malt powder in the cooled grain mixture The process of forming grains and saccharifying at the same time, adding calcium to stabilize the gelatinization, mixing powdered milk into the mixture of saccharifying and saccharifying and adding calcium, adding fermenting lactic acid bacteria, and fermenting the fruit stock to the fermented mixture. To provide a method for producing a grain yogurt consisting of mixing the process. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112913928-A |
| priorityDate | 2011-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.