http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130066474-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a26d8bfe6b4fc9075187d816843a4fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_793407b64e9d00dd76b853defe5f016c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2011-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4e2b82847d23d0548c91059d3ce25ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcba09c0b6d341328c73c35cb3875fc0 |
| publicationDate | 2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130066474-A |
| titleOfInvention | Health functional food composition effective for liver function and blood circulation and method for its production |
| abstract | The present invention relates to a health functional food composition having an effect on liver function and blood circulation and a method for preparing the same. More particularly, the present invention relates to a health functional food composition, The mixture was washed with water according to the composition ratio of the pine nuts, naturally dried for 72 hours, and pulverized to prepare a one-component powder.n n n 2 steps to concentrate the slugs, scallops, and worms in a 3: 6: 1 ratio to form a concentrate,n n n 30 to 50% by weight of the composition of the herbal powder, 40-50% by weight of concentrated liquids (gumbang, ulsegi, Woodam), 5-10% by weight of honey, three steps of mixing and kneading in a ratio of 3: 1 ginseng water based on 100gn n n The herbal composition mixed with the ginseng water was put in a bamboo bamboo barrel and covered with a window paper so that foreign substances do not enter. Sealed with a string and put in a steaming steamer for 12-24 hours heating between 70 ℃ -100 ℃. step,n n n The herbal composition containing the heated bamboo bamboo pot was taken out from the steaming steamer and cooled to cool water for 12 hours at room temperature to be cooled for the purpose of removing poisoning and toxins.n n n The thus-cooled herbal composition contained in the bamboo bamboo basket was placed in a steam-steamer and subjected to reheating for 12 to 24 hours at 70 ° C to 100 ° C.n n n The herbal composition contained in the bamboo bamboo barrel reheated in the steaming steamer is cooled in cooling water at room temperature for 12 hours, and then stored at 0 to 10 ° C. for packaging at the completion stage, and the health functional food effective for liver function and blood circulation. Compositions and Methods for Making the Samen n n n Concentrate (gumbang, gangbyeol, udam), herbal composition powder, ginseng water, oriental herbal composition in bamboo bamboo basket, steam cooker, cooling water, |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101723206-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200023576-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103564588-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180096026-A |
| priorityDate | 2011-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.