http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130066044-A

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filingDate 2011-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ba941c47fca446a46460d9c1f81a3e5
publicationDate 2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20130066044-A
titleOfInvention Sesame Gochujang and Manufacturing Method
abstract The present invention, the first step of cutting the sesame to remove the moisture after washing; A second step of mixing 40 to 60 parts by weight of sugar based on 100 parts by weight of the cut sesame seeds; A third step of preparing the sesame fermentation broth by fermenting the contents mixed with the sugar; A fourth step of preparing gochujang raw material by combining red pepper powder, chunggukjang powder, soy sauce, crude syrup, jongjong and salt in the sesame fermentation broth; And a fifth step of ripening the gochujang raw material. Provides a method of manufacturing sesame kochujang comprising a.
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