http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130060695-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cfc46d85559cf19caed18b23016a5574 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2011-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b7d87fd7d0fa77a15b1888b75d29966 |
| publicationDate | 2013-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130060695-A |
| titleOfInvention | How to Make Tomato Makguksu |
| abstract | The present invention relates to a method for producing tomato membrane noodles, which is prepared by extracting and mixing extracts of tomatoes, which are fresh fruits. In the manufacturing method of the present invention, after removing the foreign matter, put the cleanly washed tomatoes in a blender, crushed the tomato powder with a fine cloth to remove the tomato seeds to make a tomato extract, buckwheat flour 25% by weight, wheat flour 45% by weight After mixing sweet potato starch 18% by weight and tomato extract 12% by weight, make tomato makguk dough and put it into a noodle machine to make tomato makguk noodle and put it in a cauldron of boiling water at 100 ℃ and boil it for 2 minutes and 20 seconds. Rinsing in cold water to produce tomato Makguksu, The present invention, unlike the conventional Makguksu, because it uses a nutritious and digestible fresh fruit tomato, such as vitamin C as the raw material for the noodles, tomato's rudimentary ingredients make the blood vessels strong and lowers blood pressure due to high blood pressure. This is an advantage that can be widely provided as a dietary supplement to those with adult diseases. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102219708-B1 |
| priorityDate | 2011-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.