http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130059662-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52b9c0a43068017b71c3aee11c893817 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2011-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6ca31f1b4b3d0463bda84cd81509ddb |
| publicationDate | 2013-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130059662-A |
| titleOfInvention | Mulberry juice and fabricating method thereof |
| abstract | The present invention relates to a mulberry juice and a method for producing the same. This mulberry juice contains mulberry juice, oligosaccharides and purified water as main ingredients, and contains a small amount of citric acid, lotus leaf extract, and mulberry flavor. Within the range in which the weight ratio of the total composition satisfies 100 wt%, the Audi juice is added at a weight ratio of 92.5 wt%, the oligosaccharide is 5.5 wt%, and the purified water is added at a weight ratio of 1.625 wt%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623179-A |
| priorityDate | 2011-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.