http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130059512-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1b27f29b30922b95cd742c43829920a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2011-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dec7187d6bdbbf3edab0c7b16d764e2 |
| publicationDate | 2013-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130059512-A |
| titleOfInvention | Kelp tea and its manufacturing method |
| abstract | The present invention relates to a kelp tea and a method of preparing the same by removing the mucous substance and fishy smell of kelp to improve the taste of kelp tea, the method comprising: washing kelp with an aqueous solution containing 0.2 to 0.5% by weight of calcium chloride; Drying the washed kelp; Grinding the dried kelp to prepare kelp powder; First roasting the kelp powder at 100 to 150 ° C. for 1 to 3 minutes; Cooling the first roasted kelp powder to room temperature; Performing a second roasting process of the cooled kelp powder at 60-80 ° C. for 5-15 minutes; And cooling the second roasted kelp powder to room temperature. According to the method for preparing kelp tea according to the present invention, it is possible to effectively remove the fishy smell of seaweed and the mucous substance of kelp while minimizing the loss of useful ingredients contained in kelp, so that the kelp tea is rich in useful ingredients and the flavor is improved. It is possible to manufacture. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210155199-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103431119-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101664399-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180134475-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103431119-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101353500-B1 |
| priorityDate | 2011-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.