http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130057346-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81880665e3babe245f3fe896c2bc4859 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2011-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46e67843e60e837b8444f5d464c599fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9ff97b7b2feaca4e2a62cbb5e88e916 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6035e999c7211c1bf358d96c6a3d3bee |
| publicationDate | 2013-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130057346-A |
| titleOfInvention | Method for producing bamboo shoot tteokgalbi and bamboo shoot tteokgalbi prepared by the above method |
| abstract | The present invention relates to a method for producing bamboo shoots and to bamboo shoots prepared by the above method. In the method of the present invention, bamboo shoots are used, and bamboo shoots tteokgalbi is prepared using a specific content and a specific amount of seasoning sauce for each pig, and the dietary fiber is included as bamboo shoots, and the physiological activity and functionality of bamboo shoots are added. In addition, the intrinsic off-flavor of pork used in the tteokgalbi is removed, the taste and the appearance is maintained while greatly improving the overall taste has the effect of greatly improving the taste. On the other hand, bamboo shoot Tteokgalbi prepared by the method of the present invention exhibits a lower number of microorganisms in E. coli group compared to Tteokgalbi that does not contain bamboo shoots, and the storage period of the Tteokgalbi can be extended by adding bamboo shoots. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102498204-B1 |
| priorityDate | 2011-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.