http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130055732-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e907bb61ceb71c698f3b9eff4790a67 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2011-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_928fb739d539a8debaf5dacc308132cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08ad3fcb14d9b0509552df66394e2637 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4888afa2685cf40e05c287fd1ea791b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4f765c41f49aa0003fc3ea43a9bed51 |
| publicationDate | 2013-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130055732-A |
| titleOfInvention | Enriched dietary fiber functional health oriental melon juice and preparing methods of the same |
| abstract | PURPOSE: A manufacturing method of melon juice is provided to use freeze-dried melon powder in manufacturing melon juice. CONSTITUTION: A manufacturing method of melon juice comprises the following steps: manufacturing freeze-dried melon powder by removing placenta of melons and freeze-drying the result at -40 deg. C and 5mTorr for 72 hours; adding enzyme and water which is 10 times more than the freeze-dried melon powder in the freeze-dried melon powder then extracting an extract at 90 deg. C for 2 hours; extracting melon cellulose for 3 hours by cooling the extract from the previous step to 60 deg. C and adding a diastatic enzyme to the extract; concentrating the melon cellulose extract at 85 deg. C for 3 hours; and mixing the melon cellulose extract, liquid fructose, vitamin C, and purified water in a ratio of 1.50 : 14.00 : 0.06 : 84.4. |
| priorityDate | 2011-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.