http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130054061-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04d57979c8bd91b89b8ae646bcb0b83c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2011-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4623306e9f5976c3f22f204e1430806d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8b0d1ed396660f376b82100457fea35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c81c7780cda93557d70cd113c5a4a3e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_899b75e75ae7c048d89b1310f96a30d4 |
| publicationDate | 2013-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130054061-A |
| titleOfInvention | Yacon leaves and edible blood gochujang with hypoglycemic activity and preparation method thereof |
| abstract | The present invention relates to yacon leaves and edible blood pepper paste having a hypoglycemic effect and a method for producing the same, and a good health state of consumers through the hypoglycemic use of yacon leaves and edible blood (rice) as a material of red pepper paste It is possible to increase farm household income by increasing the added value of yacon leaves and edible blood. Yacon leaves and edible blood gochujang with hypoglycemic activity according to the present invention is 1-5% by weight of yacon leaf extract, 1-22.2% by weight of rice milled in edible blood, 1-21.2% by weight of glutinous rice, 5.5% of meju powder %, 15-25 weight% of red pepper powder, 8-13 weight% of salt, 5.0 weight% of starch syrup and 19.5-29.5 weight% of malt water are mixed. Yacon leaves and edible blood pepper paste manufacturing method according to the present invention, the mixture of the rice and glutinous rice and malt water milled in the edible blood to 55-65 ℃ to cut for 5-7 hours while stirring to make the first material A first step; After the first step comprises a second step of fermenting the yacon leaf extract, meju powder, red pepper powder, salt, starch syrup to the first material at 22 ~ 28 ℃ for 90 to 120 days. |
| priorityDate | 2011-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.