http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130053462-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f45bc937fe68daf34d6321dd876f3f0b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-02 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate | 2011-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df434f2540d9dc20281ec6ec427a0dcc |
| publicationDate | 2013-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130053462-A |
| titleOfInvention | Yuzu vinegar manufacturing method |
| abstract | The present invention relates to a method for producing citron vinegar, and more particularly, selecting and washing citron as a raw material; Cutting and crushing the washed citron into a constitution including pulp, skin and seeds; Sweetening and aging organic sugars in the crushed citron confection; Fermentation by fermentation by alcohol fermentation after fermentation; Separating and clarifying the residue from the alcoholic fermentation product produced by the one-step fermentation by continuous centrifugation; Fermenting the clarified solution in two stages by batch batch acetic acid fermentation; And it relates to a method of producing citron vinegar comprising the step of aging and filtering the solution produced by the two-step fermentation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105505734-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180005268-A |
| priorityDate | 2011-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.