| abstract |
The present invention relates to a Bossam kimchi seasoning composition using Yujacheong and a method for manufacturing the same, and more specifically, to prepare broth by boiling water, kelp, dried shiitake, defolie, leek, onion, and apple in water; Mixing and crushing the broth with garlic, ginger, onion, anchovy chopsticks, canary drop, shrimp chop and hearing; Putting glutinous rice flour in the broth to make paste; And a step of mixing the glutinous rice paste, red pepper powder, and citron powder into the ground product. The method relates to a bossam kimchi spice composition prepared using citron soup and the bossam kimchi spice composition prepared by the above method. Bossam kimchi composition of the present invention can improve nutrition with a new kind of fresh Bossam kimchi with a strong sweet taste by using yujacheong. |