| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fe1d68e16aaeb61e44a6716ef86ccd3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 |
| filingDate |
2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a48eb93ac4674a49fb4a34d833012ad7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_313e81af1461925782334e00786ffee2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0de279be3195c852b72cd8af3946b4b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b6fc1bd8414d967c37ca26d7d05c1f0 |
| publicationDate |
2013-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20130051715-A |
| titleOfInvention |
New customized strawberry jam that maintains the shape and flavor and its manufacturing method |
| abstract |
The present invention relates to a strawberry jam in which a superficial form is maintained and a method for producing the strawberry jam. The strawberry jam is characterized in that a high-temperature strawberry having high hardness is selected and dried in a low- The spread of strawberry jam not only keeps the natural fragrance and texture of fresh strawberries when consumed, but also prevents the overgrowth and preserves the color, thereby improving the sensual appetite and improving the sensuality. |
| priorityDate |
2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |